New frontiers in oilseed biotechnology: meeting the global demand for vegetable oils for food, feed, biofuel, and industrial applications
Publication year: 2010 Source: Current Opinion in Biotechnology, In Press, Corrected Proof, Available online 6 December 2010 Chaofu, Lu , Johnathan A, Napier , Thomas E, Clemente , Edgar B, Cahoon Vegetable oils have historically been a valued commodity for food use and to a lesser extent for non-edible applications such as detergents and lubricants.
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New frontiers in oilseed biotechnology: meeting the global demand for vegetable oils for food, feed, biofuel, and industrial applications





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