Publication year: 2010 Source: International Journal of Food Microbiology, In Press, Accepted Manuscript, Available online 16 November 2010 Thales Leandro Coutinho, de Oliveira , Rodrigo, de Araújo Soares , Eduardo Mendes, Ramos , Maria das Graças, Cardoso , Eduardo, Alves , … This research evaluated the antimicrobial effect of the winter savory (Satureja montana L.) essential oil (EO) against Clostridium perfringens type A (ATCC 3624) inoculated in mortadella-type sausages formulated with different levels of sodium nitrite (NaNO2: 0 ppm, 100 ppm and 200 ppm) in addition to EO at concentrations of 0.0%, 0.78%, 1.56% and 3.125% stored at 25°C for 30 days.

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Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated…

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