The impact of a growing bioethanol industry on food production in Brazil
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Publication year: 2011 Source: Applied Energy, Volume 88, Issue 3, March 2011, Pages 672-679 Martin, Gauder , S., Graeff-Hönninger , W., Claupein The Brazilian production of major food commodities increased fivefold between 1961 and 2008. In the same time, the area cropped with sugar cane increased with high growth rates, currently covering 3% of the area dedicated to agricultural production in Brazil
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The impact of a growing bioethanol industry on food production in Brazil
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